Menu

Every client is different, so every menu is different. Here are a few samples from the dinner service and weekly service menus. These are just a small fraction of the many options that Chef Laura can create for you. Make a reservation request and Laura will discuss your needs, likes and dislikes. Then, together, you will build the menu for the service you’ve selected.  The world is your oyster – or snapper, or shiitake, or …

Nightly Service dinner examples

Dinner: Pamlico Meets the Yucatan

  • Appetizer: Crispy Lime Tostado with pico de gallo, frijoles negro con queso, and spicy spinich dip)
  • Salad: Southwest Black Jack Salad
  • Bread: Homemade corn tortillas
  • Entrée: Steak Caballero Cacao with Red Wine Reduction
  • Sides: Avacado and Grape Tomato Salsa, Sweet Potato fries with Cinnamon and Chiles
  • Dessert: Chile Infused Chocolate Pots De Creme

Dinner: Coastal at its Finest

  • Soup: Crab Bisque
  • Bread: Mini Roquefort Popovers
  • Entrée: Catch of the Day (Flounder en Papillote, Crumb Crusted Trigger, etc.)
  • Sides: Lemon Dill Risotto, Steamed Vegetable Medley
  • Dessert: Lemon Tartlettes

Dinner: Provençal

  • Salad: Blanched Vegetable Salad
  • Bread: Rosemary Cloverleaf Rolls
  • Entrée: Chicken Pinwheels with Goat Cheese, Sun-dried Tomato and Spinach
  • Sides: Herbed Mashed Potato, Balsamic Roasted Tomato
  • Dessert: Strawberry Hazelnut Crisps stacked with White Chocolate Mousse

Dinner: Italian Countryside

  • Salad: Tomato Mozzarella topped with Basil Pesto
  • Bread: Garlic Bread Sticks
  • Entrée: Spinach and Beef Cannelloni
  • Sides: Italian Seasoned Asparagus Zucchini Stack, Stuffed Mushrooms
  • Dessert: Tiramisu

Want more? How about local seafood pizza, authentic bayou jambalaya or Down East meatloaf. The possibilities are endless and Chef Laura always creates the menu with your input.

Sample of Weekly Service options

Entrées

  • Spinich Carbonera with sliced mushroom
  • Chicken Parmesian with Ricotta Mushroom Ravioli in Cream Sauce
  • Baked Shrimp Scampi with tri-color rotini in garlic lemon cream sauce
  • Baked Pinwheel Meatloaf
  • Lasagna Bolognese with bechamel sauce (meat or vegetarian)
  • Provençial Roasted Chicken
  • Lone Star Pork Ribs
  • Shepherds Pie
  • Boeuf Bourguignon
  • San Antonio Tamale Casserole
  • Arroz con Pollo
  • Enchiladas (Seafood, Chicken, Beef or Spinach)
  • Chicken and Shrimp Fried Rice
  • Eggplant Parmesian
  • Quiche Florentine
  • many, many, more

Sides

  • Glazed Carrots
  • Haricot Vert Almondine
  • Parmesan Baked Broccoli
  • Three-cheese macaroni
  • Twice Baked Potato
  • Oven Roasted Root Vegetables
  • Sautéed Spring Vegetables
  • Stuffed mushrooms
  • Potato Vegetable en Papillote
  • lot’s more

Desserts (additional fee)

  • Strawberry Hazelnut crisps with White Chocolate Mousse
  • Chocolate Hazelnut Cake
  • Chocolate Tart Trio