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Category Archives: GlutenFree
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Homage to Chef Trotter
Posted on March 3, 2010 by admin in ChefLife, Food, GlutenFreeDinner with roasted pork loin with a balsamic-cherry sauce and prosciutto-wrapped fennel bulb. Plus, goat cheese with a crispy potato tuile and sun-dried tomato vinaigrette.
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Beginnings: Cannelloni
Posted on March 1, 2010 by admin in ChefLife, Food, GlutenFreeTonight, I decided to do a run-through of a sample Italian Style menu. As I was preparing, I began to have flash backs to the very first time I made this cannelloni dish. – Chef Laura
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Welcome to Crystal Coast Cuisine
Posted on February 20, 2010 by admin in GlutenFree, Specials, UncategorizedWelcome to Crystal Coast Cuisine!
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