Food that Chef Laura likes to eat, likes to cook, or both.
Sea Moss Punch isn’t just an excellent tasting beverage from the windward island of St. Lucia – it’s also great for you and your body!
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The demise of the wonderful gulf shrimp.
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From ponies to pirates – Beaufort, North Carolina is full of wonderful, local things to do, see and explore.
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Organize your spices with attractive spice tins – your eyes and taste buds will reap the benefits.
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An Easter feast with everyone’s input!
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Chef Laura talks about making gluten-free and casein-free bread for clients with kids who are within the autism spectrum.
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Spring weather inspires a local down-east supper of shrimp and grits with a Chef Laura twist.
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Chef Laura shows you why flour (any flour) is a no-no when it comes to making the very best peanut butter cookies.
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