-
Ode to Spring at the Beach in North Carolina!
Posted on March 20, 2010 by admin in ChefLife, Food, Things-To-DoSpring weather inspires a local down-east supper of shrimp and grits with a Chef Laura twist.
No Comments. Continue Reading... -
Simply Delicious Peanut Butter Cookies
Posted on March 20, 2010 by admin in Food, GlutenFree, RecipesChef Laura shows you why flour (any flour) is a no-no when it comes to making the very best peanut butter cookies.
No Comments. Continue Reading... -
A Healthy Week of Meals!
Posted on March 19, 2010 by admin in Food, GlutenFree, ServicesChef Laura specializes in healthy meals like these which she prepared for a recent client. Each is under 400 calories.
No Comments. Continue Reading... -
Mac and Cheese. What could be better?
Posted on March 12, 2010 by admin in Food, GlutenFree, RecipesChef Laura reveals her favorite comfort food – macaroni and cheese. It’s all about the cheese in this recipe.
2 Comments. Continue Reading... -
A week’s worth of dinners – in one day
Posted on March 8, 2010 by admin in ChefLife, Food, GlutenFree, ServicesChef Laura creates five dinners for a family of four, all in one night!
2 Comments. Continue Reading... -
Bananas Foster French Toast
Posted on March 6, 2010 by admin in ChefLife, Food, GlutenFree, RecipesChef Laura starts the day right with Bananas Foster French Toast made from day old gluten-free bread.
1 Comment. Continue Reading... -
Homage to Chef Trotter
Posted on March 3, 2010 by admin in ChefLife, Food, GlutenFreeDinner with roasted pork loin with a balsamic-cherry sauce and prosciutto-wrapped fennel bulb. Plus, goat cheese with a crispy potato tuile and sun-dried tomato vinaigrette.
1 Comment. Continue Reading... -
Beginnings: Cannelloni
Posted on March 1, 2010 by admin in ChefLife, Food, GlutenFreeTonight, I decided to do a run-through of a sample Italian Style menu. As I was preparing, I began to have flash backs to the very first time I made this cannelloni dish. – Chef Laura
1 Comment. Continue Reading...
