Monthly Archives: March 2010
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Casein and Gluten-Free Brioche
Posted on March 24, 2010 by admin in ChefLife, Food, GlutenFreeChef Laura talks about making gluten-free and casein-free bread for clients with kids who are within the autism spectrum.
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Ode to Spring at the Beach in North Carolina!
Posted on March 20, 2010 by admin in ChefLife, Food, Things-To-DoSpring weather inspires a local down-east supper of shrimp and grits with a Chef Laura twist.
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Simply Delicious Peanut Butter Cookies
Posted on March 20, 2010 by admin in Food, GlutenFree, RecipesChef Laura shows you why flour (any flour) is a no-no when it comes to making the very best peanut butter cookies.
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A Healthy Week of Meals!
Posted on March 19, 2010 by admin in Food, GlutenFree, ServicesChef Laura specializes in healthy meals like these which she prepared for a recent client. Each is under 400 calories.
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Gluten Free Cooking – an introduction
Posted on March 12, 2010 by admin in ChefLife, Food, GlutenFree, Recipes, Services, Tools, UncategorizedNew to the gluten-free diet? Let Chef Laura show you the ropes!
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Mac and Cheese. What could be better?
Posted on March 12, 2010 by admin in Food, GlutenFree, RecipesChef Laura reveals her favorite comfort food – macaroni and cheese. It’s all about the cheese in this recipe.
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Write a review
Posted on March 11, 2010 by admin in Tools, UncategorizedIf you’ve had the pleasure of dining with Chef Laura, we’d love to hear from you! Your Name(required) Location Email (will not be shared)(valid email required) Rate your experience: * ** *** **** Which Service are you rating? Single Dinner Service Weekly service Dinner Party other Message(required) May we share this review? yes no Spam [...]
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A week’s worth of dinners – in one day
Posted on March 8, 2010 by admin in ChefLife, Food, GlutenFree, ServicesChef Laura creates five dinners for a family of four, all in one night!
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